Your Cart: 0 Items

February 2011

In the last few weeks, we’ve been all over Central America where the harvest is in full swing. Aleco and Ryan were in Nicaragua, Costa Rica, Honduras, Guatemala and El Salvador, seeing all our good buddies at this critical time for their farms. We’ve spent these weeks observing peak harvest throughout the region and are impressed with how each of our producers elevated quality, building upon last year’s lots.

[portfolio_slideshow include="3904,3899,3888,3887,3886,3902,3899,3893"]

El Injerto, El Puente and Montes De Oro are producing more memorable coffees than ever thanks to collaboration and improvements on the farm level. Since last year, El Puente constructed soaking tanks on site to enhance acidity after the washing stage. El Injerto is producing a ‘special prep’ Bourbon lot just for Stumptown and we are confident all you ‘Bourbon drinkers’ out there will notice the difference. As always, the second leg of the journey toward a phenomenal harvest involves endless cupping – wading through the hundreds of day lot samples to construct the best of the best among every farm we buy from. You may see some other folks offering coffee from these farms. It’s worth mentioning that the lots coming to Stumptown have been hand picked, thanks in no small part to the work of Jim, Javier and our Quality Control team.

[portfolio_slideshow include="3889,3897,3896,3895,3894,3892,3891,3890,3903,3900,3905,3901"]

Looking back at the last couple of months, whether spending a month straight in Colombia or a combined month in Ethiopia, we are in a critical moment to ensure our supply chains remain intact. It is easier than ever for farmers to deliver poor cherry in return for a good price. It is, simply put, a nerve-racking time, as world prices effect everything.

We have some amazing new projects in Ethiopia, particularly Western Ethiopia, where we are working with a non-profit funded by the Gates Foundation. They helped finance co-operatives in the west with processing equipment (small scale Penagos style machinery to alleviate the water-deprived areas). By using this type of equipment you save about 40% water. As a result, these folks are washing coffee for the first time ever. This is also the same place where Arabica coffee originated. We’ve spent weeks out there, making this one of Stumptown’s biggest projects at origin. As a result, we are sourcing some of the finest quality we have ever tasted out of Ethiopia (and the world).

[portfolio_slideshow include="3871,3870"]

In Kenya, as a result of the market, we are paying the highest prices we have ever seen in order to continue to get the gems from one of the world’s best coffee producing countries. Proudly, a lot of our work in Kenya has continued to pay off and we are “going back to the well” of our Direct Trade relationships. This spring you will see the return of some our long time favorites: Gaturiri, Ngunguru, Tegu, Gatomboya and Kangunu. We’ve spent so much time in Kenya this year, we took our partners Trevor and Autumn (one of our long time employees) to film the experience and work that goes into getting these coffees to you… See it here

February 2nd – March 1st, 2011
Opening reception First Thursday February 3rd, 6pm – 8pm

Consisting primarily of collages, Tim Wenzel‘s work emphasizes the simplistic and humorous, with color and composition being key to his pieces. For this new exhibition, “Hi”, Wenzel lives up to his comedic reputation yet challenges himself by mixing more serious themes such as religion and sexuality into his traditional equation.

Tim Wenzel has been a working artist and musician in Portland for the past ten years. He has played in the band Shicky Gnarowitz and Yes, Father, and his artwork has been featured in ads for Stumptown Coffee Roasters, countless concert flyers, and on the cover of The Portland Mercury.