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January 2014

Tennessee-Waller-620

Tennessee Waller is a bad ass lady and the assistant manager of our Stumptown cafe in LA. She’s lived in Japan and still tours there from time to time with her rad band Cap Lori. She made us a great mix to kick out the winter blues and answered some questions about her favorite corners of the city.

What do you do at Stumptown? How long have you been there?

I am the assistant manager and retail trainer at the Stumptown in Los Angeles. I was hired right before Stumptown LA first opened.

What do you like to do when you’re not at work?

I play music. I tour mostly in Japan and spend my time in America recording, writing, and playing occasional local shows.

Favorite things to eat right now in LA?

Taco trucks! There are so many good ones.

Favorite corner of the city?

I really love Forest Lawn Cemetery. It’s one of the most beautiful spots in LA in my opinion. Also I spend a lot of time in Chinatown. The lights are really cool at night and there are a lot of spots to explore. There are also some great music and art spaces in Chinatown.

What can you tell us about this mix?

All my favorite songs to play when I’m working on the floor!

Thanks Tennessee!

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This week on the blog Design*Sponge, Portland-based Kinfolk Magazine shares a workday-in-the-life of its editorial team, which includes, unsurprisingly, loads of coffee. The lifestyle pub staffers keep perked with fridges stocked with Cold Brew stubbies and frequent cafe stop-ins for afternoon copy editing breaks. Check out the feature on Design Sponge here.

Kinfolk-Portland-Laura-Dart

Overview:
Stumptown is looking for a killer candidate to be a Field Service Manager in the NYC area.

Qualifications:

  • Strong customer service skills, and the ability to maintain good rapport with customers
  • Strong mechanical aptitude
  • Computer literate with experience in MS Office and various accounting software
  • Strong logic and reasoning skills
  • Great communication skills
  • Self-starter
  • A great attitude and professional demeanor
  • Specialty coffee background and experience is a plus
  • Working knowledge of electromechanical system repairs and installation
  • Willingness to travel, sometimes nationally to perform installs with new major accounts or special events

Essential Functions:

  • Manages the field service personnel who perform on-site routine services including installation, maintenance, and repair.
  • Oversees scheduling and training of field service representatives. Responsibilities also include handling service contracts and directing support services. May require a bachelor’s degree in area of specialty and/ or at least 5 years of experience in the field or in a related area.
  • Relies on extensive experience and judgment to plan and accomplish goals. Performs a variety of tasks. Leads and directs the work of others. A wide degree of creativity and latitude is expected. Reports to the Director of Field Service and to the Director of Operations.
  • Service existing accounts by analyzing work orders, planning daily travel schedule, investigating complaints, conducting tests, scheduling and performing preventative maintenance, and resolving problems.
  • Service new accounts by performing preinstall site scopes, gathering components and parts, and completing installations.
  • Maintains rapport with customers by examining complaints, identifying solutions, suggesting improved methods and techniques, and recommending system improvements.
  • Maintain rapport and communication with all departments within Stumptown by keeping them informed of all service issues related to their particular department job functions (sales, retail, etc.)
  • Determine whether issues are entirely technical issues vs. training or technique and relay all non-technical problems to the proper department for correction if necessary.
  • Keep personal equipment, vans, etc. operating by following operating instructions, troubleshooting breakdowns, maintaining supplies, performing preventive maintenance, calling for repairs.
  • Document service and installation actions by completing forms, reports, logs, and records.
  • Update job knowledge by participating in educational opportunities, reading professional publications.

Compensation:

  • Pay commensurate with experience.
  • Health benefits after three full months of employment.
  • Performance based reviews consistent with all Stumptown schedule.

If interested please email a resume and cover letter to Alex.

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Coffee brewed through a paper filter is common these days, thankfully. But most of us probably don’t even think about the invention of the filter or know much about its humble beginnings. In 1908, German homemaker Melitta Bentz invented paper coffee filters by using a piece of blotting paper from her son’s school notebook and a brass pot punctured with holes.

She sought out to brew a cleaner cup of coffee without the chew of coffee grounds and bitterness often caused by over-extraction, as was commmon in her day. (Cloth filters were used previously–and even socks in a pinch. We can imagine some potential problems there…) The paper filter also led to a cleaner, more efficient disposal of coffee grounds. She patented the invention in the summer of 1908 under the name “Filter top device lined with filter paper.”

The device went on to win awards at the Leipzig Trade Fair. The company has continued to evolve over the years and is still around today, run by Melitta’s grandkids. Here are some of the company’s heritage items, and the old standby Melitta Number 4.

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Check out our Melitta pour over brew guide here (we really love the Japanese ceramic version by Bee House) or pick some filters in our shop here.

 

creeden.2014

On view January 22nd – March 4th
Opening reception Sunday, January 26th, 4-6 pm

Shawn Creeden’s current work is an investigation into the tools and techniques employed by human beings in our attempts to gain control over the natural world. Since the era of Manifest Destiny, millions of miles of barbed-wire fence, arbitrary boundary delineation, privatizing property, guns, hunting, trapping, resource exploitation, the introduction of domestic livestock and the eradication of predators and wild competitors all led directly to the settling of the American West.

Through meticulous large-scale hand embroideries, drawings, sculpture and installations, Creeden explores these methods of domination, the underlying motivations and the mythos that develop around them. In Marks of Control, Creeden gives us a rare glimpse into his working process, placing new sculptural experiments beside preparatory drawings beside his labor intensive textile pieces.

B. 1981, Newport, RI. Shawn Creeden attended the Rochester Institute of Technology and has exhibited across the US, including in New York City, San Francisco, Portland, Seattle, Atlanta, Richmond, VA and New Bedford, MA. His books are held in the collections of the Beineke Rare Book and Manuscript Library at Yale University and The Museum Library at The Museum of Modern Art, NY. He has partaken in Artist-In-Residency programs at Epicenter in Green River, UT and ACRE Projects in Steuben, WI. Creeden currently lives and works in Portland, OR.

For more information, please contact May Barruel (may@stumptowncoffee.com)