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ADAM McCLELLAN // SOURCE TRIP

fieldnotes1 Adam-Ethiopia_5193 Adam-Ethiopia_6295 Adam-Ethiopia_5238 Adam-Ethiopia_5324Adam-Ethiopia_5223Adam-Ethiopia_5338 Adam-Ethiopia_5352 Adam-Ethiopia_5471 Adam-Ethiopia_5795Adam-Ethiopia_5628Adam-Ethiopia_5880 Adam-Ethiopia_5995 Adam-Ethiopia_6093 Adam-Ethiopia_6125 Adam-Ethiopia_6275 He says this:

Ethiopia is a land of many contrasts: magical, mystical, heartwarming, heartbreaking, fertile, dry, lush, ancient, modern, fascinating, frustrating, tragic and triumphant.  One of the coolest things about it is that coffee is part of the lifeblood here, intertwined as ritual in the daily life of everyone. Driving through the towns you smell coffee being roasted everywhere.  When you arrive to a new farm or community washing station, you are greeted with a cup of freshly roasted and brewed coffee. I cupped some early harvest lots the day I left and there were some serious stunners. In short, we are really stoked for our Ethiopia offerings once again this year.