/ 

Your Cart: 0 Items

Aeropress

STEP ONE

INVERTED METHOD

First, measure and grind 17 grams (1 rounded AeroPress scoop or just under 3 Tablespoons) of fresh coffee – the ground coffee should be about as fine as table salt.

STEP TWO

Place the plunger upside down inside the brewing tube with the black rubber part touching the bottom of the number 4 circle and the top of the plunger on the table.

STEP THREE

Rinse the filter with hot water and preheat the inverted brewer.

STEP FOUR

Add your coffee into the inverted AeroPress. Set your timer for 1 minute.

STEP FIVE

Next, start timer and pour hot water about (30 seconds off the boil or about 205 degrees F) into your brewer, saturating the grounds, and pouring to the top of the 3 level.

STEP SIX

Use the AeroPress paddle to give a thorough stir.

STEP SEVEN

Next, pour enough water to bring the level to above the level 2 circle.

STEP EIGHT

Place the rinsed filter and black cap on top of brewer and screw it tightly.

STEP NINE

When your timer goes off, tip the brewer to a 45 degree angle and spin it for 10 seconds.

STEP TEN

Flip the brewer on top of your mug and plunge with gentle and steady pressure, stopping as soon as you hear a hissing sound.

STEP ELEVEN

Carefully flip the brewer upright and dilute the brew to taste with hot water – we recommend starting with 50/50 ratio and adjusting for preference.

SHOP BREW GEAR

aeropress_buy

Back to top