Grind 40 grams (about 6 Tablespoons) of coffee for a 20 oz brew volume. The coffee should be about as fine as table salt.
Fill the globe with water to the 5 mark (20 oz or 570 grams.) Put on stove and heat water to about 200 degrees F and insert funnel with filter assembly. After water has risen to the top chamber, stir with a coffee paddle to create whirlpool.
Start 3:30 minute timer and add coffee. Stir in circular motion for 10 seconds to integrate grounds.
At 2:45 minutes, stir in a circular motion to integrate grounds for another 10 seconds.
At 1:55 minutes, remove the heat source. Use hot pads.
When the drawdown begins, stir the top chamber with the paddle to create a whirlpool. When it’s finished, remove top portion and serve.
Drink the coffee.