/ 

Your Cart: 0 Items

In the Press

We are proud to be the exclusive coffee partner of three-Michelin-starred, The Restaurant at Meadowood. When asked about the decision to partner with Stumptown Coffee Roasters, Executive chef Christopher Kostow explained “I have known some of the key people at Stumptown for some time. Enhancing our coffee program is something we’ve been discussing and wanting to develop. There are other great coffee companies out there, but we felt the most comfortable working with Stumptown based on their philosophy, infrastructure, quality product and amazing team.”

For more on The Restaurant at Meadowood visit http://www.therestaurantatmeadowood.com/

MARTIN GREENFIELD CLOTHIERS
for ACE HOTEL NEW YORK

Fall Fashion Week February 2012

Perhaps you have dreamed of ordering a bespoke suit from the master tailors at MARTIN GREENFIELD CLOTHIERS, but have not yet visited Mr. Greenfield’s East Williamsburg atelier. You are in luck, because Friday through Sunday, in honor of Fashion Week, they will set up shop at the Ace Hotel at 20 West 29th Street and hold fittings by appointment. Free whiskey, coffee and snacks from the Breslin and Stumptown will go only so far to ease the sticker shock; it is, after all, costly to be fitted by President Clinton’s tailor. Suits are $2,499 to $2,899; shirts, $225 to $595. R.S.V.P. at ACE Hotel. Read more…

You can find out more about the event here.
Above images are from the ACE Hotel.

 

 

The Portlandia-perpetuated clichés about Oregon’s most populous city are, in fact, mostly spot-on: Grey skies blanket earnest, crafty, foodie types obsessed with coffee. But perhaps it’s the lack of distracting sun that inspires residents to such industrious creativity. Though the indie scene of Portland is legendary, this artisanal vibe extends to food, drink, clothes, and housewares. And nowhere are they more florid than in the downtown Portland district. Spend a leisurely afternoon shuttling between old-school institutions and the new kids on the block and you’ll leave exquisitely fed, nattily dressed , and above all, highly caffeinated.

STUMPTOWN COFFEE ROASTERS
The most scenic of this local fave is in the lobby of the Ace Hotel, where you can beautiful-people-watch and get your joe fix. 1026 SW Stark

 

SPRUDGE
PDX: Downtown Stumptown Ups Its Game

If there’s one thing we love, it’s innovation at a classic space. Over the last few weeks, Sprudge.com Portland HQ / Portland Visitation Road Team have noticed a couple of awesome new features at the flagship downtown Stumptown location, and well, it’s not enough that we’ve noticed them – we can in all honesty and good conscience vouch for their deliciousness and sincerely recommend you towards both.

First, around 6 weeks ago DT Stumptown rolled out an on-tap version of their Stumptown Cold Brew. It’s pulled from an actual beer tap, with a wooden tap handle, and served tall in a pint glass with ice. There’s sort of the perfect amount of diffusion happening in that pint glass – the ice cubes mingling beneath the indoor heating blast of Portland’s First Cold Week – making for quite the refreshing sip.

Second, if you’re one of those Portland “east-and-north of the river” types who cross a bridge like once every other month, DT Stumptown is newly offering a curated slow bar in the back of the space. It’s sort of like a miniature version of the Stumptown Annex, but with a few select menu options applied to specific brew methods, including Clever, V60 and Aeropress. A recent Aeropress service of their Ethiopia Yukro yielded a pleasant acidity with you-can-really-taste-it notes of peach truth. In Sprudge’s ongoing narrative of “what’s the best thing we’ve tasted in x amount of time”, that cup of Yukro is a clear contender.

DT Stumptown is at 128 Southwest 3rd Avenue, in frosty Portland, Oregon. Cold brew is available on tap every day, pour over bar open Fri-Sun through the holidays.


Stumptown Coffee Roasters was born in Portland in 1999. Whether Founder Duane Sorenson was merely seeking to simply produce a quality cup ‘o joe for the neighboring community or attempting to revolutionize the biz is the great unknown. What is known is that Sorenson and Stumptown have completed the latter. There is such a thing as the “Third Wave” in the coffee movement, and Stumptown shares top billing on that film’s marquee.

The culture at Stumptown is considerably different than perhaps any other coffee purveyor. Sorenson is famous for forming lasting relationships with bean farmers, visiting the farms in person and unafraid to pay high prices for that perfect dose of worthy coffee. And perks for employees are hardly the norm. In an era where a growing list of companies are pulling the plug on once-standard benefits such as 401k and health insurance, Stumptown has offered such quirky and unique perks as an on-staff massage therapist and a compilation album for the company’s barista/rock stars.

Keeping up with its trendsetting ways, Stumptown in recent months unleashed Cold Brew Stubbies. With the iced coffee genre on an upswing, the Stumptown version, encased in the retro-cool brown glass bottles, is exactly what longtime cultists have come to expect: high end, crisp, and unrelentingly hip. Stumptown operates out of Portland, Seattle and NYC, with a wholesale unit that can stretch the world.

Our grandfathers bemoan that once they could buy a cup of java for a nickel. Nostalgia being rose-colored, these great men never sipped on a Stumptown Coffee Roasters cup. Score one for the Gen-Xer’s.