Customers

Huge congratulations to our friends who won James Beard Awards last night! We’re so very happy for you.

BAKING AND DESSERT BOOK AWARD 

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)

RESTAURANT AND CHEF AWARDS

Best Chef: Great Lakes
Stephanie Izard, Girl & the Goat (Chicago, IL)

Best Chef: Northwest
Gabriel Rucker, Le Pigeon (Portland, OR)

Best Chef: West
Christopher Kostow, The Restaurant at Meadowood (St. Helena, CA)

A shiny little trailer serving Stumptown coffee and sweet bites in the heart of SFs Design District.

Our friends and wholesale customers Anya and Matt Schodorf own Cafe de Leche in LA’s Highland Park. They were featured last week on NPR’s Code Switch blog for Coffee Week. Check it out here.

Congratulations to our friend Daisuke who just opened Paddler’s Coffee in Tokyo, just outside of Yoyogi park in the Life Son bakery space. The cafe looks incredible and serves our single origin coffees on Chemex, cone pour overs, and french press. We feel very lucky to have such rad Northwest representation in the far east.

We are stoked to team up with the storied Roxy Theatre on the Sunset Strip, known for legendary performances by rock icons like Bruce Springsteen and Neil Young, Warren Zevon and David Bowie. Lou Adler, Elliot Roberts and David Geffen opened the intimate 7,500 square-foot venue in the fall of 1973. The Roxy is also home to the infamous upstairs bar, On The Rox, which has refreshed and restored fellas like Carlin, Lennon, Belushi and DeNiro. We’re in good company.

Alfred Coffee & Kitchen on Melrose is now open in L.A.! Stop in the bright and airy shop serving Stumptown Cold Brew stubbies, espresso and pour overs, with a more extensive menu in the works. For now, grab a pastry pick-me-up, admire the sleek color palette and the well-styled Rag & Bone bedecked staff, and sit by the working fireplace as you sip.