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Food52 / How to Make Iced Coffee Better

firlock

Today, we’re sharing our tips for upping your iced coffee game — from gear, to floats, to the Firlock, a buzzy and boozy cold brew cocktail. We share the recipe below. Head over to Food52 for the full post.

This recipe is adapted from a cocktail by Ansel Vickery of Free House – we’ve changed it slightly by adding an extra ounce of cold brew and a lemon twist.

Makes 1 drink

  • 1 1/2ounce Fernet Branca
  • 1/2 ounce simple syrup
  • 5 ounces Stumptown Cold Brew
  • Lemon twist, for garnish

Stir together the Fernet, simple syrup, and cold brew with ice. Strain into a glass, over ice. Serve with a lemon twist