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James Beard Award Winners 2013

James-Beard

Huge congratulations to our friends who won James Beard Awards last night! We’re so very happy for you.

 

BAKING AND DESSERT BOOK AWARD 

Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza by Ken Forkish (Ten Speed Press)

RESTAURANT AND CHEF AWARDS

Best Chef: Great Lakes
Stephanie Izard, Girl & the Goat (Chicago, IL)

Best Chef: Northwest
Gabriel Rucker, Le Pigeon (Portland, OR)

Best Chef: West
Christopher Kostow, The Restaurant at Meadowood (St. Helena, CA)