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LA Times:
Get your caffeine on in the West

Republished from the the LA Times – May 8, 2011

“At the red brick-walled Stumptown Annex, prepare for earnest cuppings at noon and 2 p.m. every day. Following the same steps that coffee growers, roasters and sellers use for evaluation, for 45 minutes you’ll sniff, smell, re-smell, smell again, slurp and spit three small cups each of about five coffees” …continue reading