Mexico La Sierra Mixteca: Best Served at Dawn
Summer 2014, Oaxaca, Mexico Adam McClellan, Coffee Buyer I’m used to being awakened by cranky roosters and dogs barking at the crack of dawn when Click to read more >
Since moving to our new Headquarters in the summer of 2012, the Annex now resides in the heart of Stumptown, in the same building that houses our roastery, offices, training and green coffee. The Annex provides a space for you to purchase beans in bulk, drink a pourover, and attend tastings, tours and trainings.
We’re pleased to announce weekly tours, trainings and classes at our new Headquarters at 100 SE Salmon St!
FREE Public Tastings: Mondays – Saturdays at 3PM
Learn about our coffees and taste several side-by-side (Free!)
Tours of Stumptown HQ: Wednesdays at 1PM // Saturdays at 10:30AM
You’ll have the opportunity to see coffee roasted and take home a 1/2 lb bag of coffee straight out of the roaster.
($15, limited to 10 participants, advance sign-up required)
Introduction to Brewing – Make Better Coffee at Home: Saturdays at 1:30PM
This class will focus on general brewing concepts and techniques that can be used on pour-over, french press and many other methods. This class is approximately 50 minutes and includes a 1/2 lb bag of coffee.
($15, limited to 6 participants, advance sign-up required)
To schedule a tour, sign up for a class, or for more information, please email email@example.com. If you are joining us for one of these events, please arrive 5 – 10 minutes early.
We can’t wait to see you at the Annex!
Jill Stanley & Jaime Boddorff are two rad Stumptown gals who were both working in Production at our Brooklyn Roast Post until very recently when Click to read more >