Design, Food | By OLIVER STRAND | September 24, 2010, 12:23 pm
Today, Stumptown Coffee Roasters opened a coffee bar in a warehouse in Red Hook, Brooklyn. 219 Van Brunt Street at Commerce Street, no telephone. Open Friday, Saturday and Sunday, 10 a.m. to 3 p.m.
In Ristretto, Oliver Strand, the author of The Filter, a guide to New York coffee from The New York Times, explores the world of coffee gadgets, coffee beans and why it’s never been easier to get a cortado.
True coffee nuts will be skipping the line at the Stumptown Coffee Roasters in the Ace Hotel and heading to Red Hook, Brooklyn, where the company’s new coffee bar opened today. For a tour, watch our slide show.