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SAVEUR
October 2008

9 Great Coffees

From Saveur: The coffee universe has expanded exponentially in recent years, thanks to specialty roasters in the vanguard of the industry who carefully source and oversee the processing of coffees in far-flung locales. These companies generally put an emphasis on fine arabica beans (of which there are several distinctive varietals), fair-trade practices, and freshness. The sheer number of choices may seem bewildering, but it has also made it easier than ever to find an excellent morning cup. We sampled more than a hundred brews from around the globe; the following represent the best of the range of flavors, aromas, and body that’s out there.

STUMPTOWN COFFEE ROASTERS, GUATEMALA FINCA EL INJERTO (Portland, Oregon; $15.50 for 1 pound) With a faint taste of rose petals and a toasted-almond finish, this delicate, medium-roast coffee shines when drunk without milk or sugar. Arturo Aguirre has grown and processed the bourbon varietal beans on his farm, El Injerto, in Huehuetenango, Guatemala, since 1956 and, along with his son, Arturo Jr., is known for a meticulous attention to detail that has twice helped the family win the prestigious Cup of Excellence coffee award.