This Week's Blend: Hundred Mile
"Hundred Mile is a coffee I like to drink without cream or sugar. It doesn't need it, and it gives me the opportunity to enjoy all of the nuanced complexity this blend has to offer."
Keep it simple and fresh with a rotation of our iconic blends. We switch it up every two weeks, so you can say bye-bye to wasting away in the coffee aisle of your local grocery.
"Hundred Mile is a coffee I like to drink without cream or sugar. It doesn't need it, and it gives me the opportunity to enjoy all of the nuanced complexity this blend has to offer."
Hundred Mile is a sweet and hearty blend comprised of certified organic coffees sourced primarily from East Africa and Central and South America for a robust flavor profile that's sure to take you the distance, even if that's just from the kitchen to the couch.
The fully washed coffees from Central and South America add fruit notes and deep layers of toffee-like sweetness to the blend; while the East African coffees bring in soft floral aromatics for an uplifting blend that as a whole is the wonderful sum of its parts. Hundred Mile is a versatile blend that’s equally satisfying as a morning espresso, a midday pour-over, or a relaxed cup at home.