Papua New Guinea Besser

$23.00

Coffee producer Sero Bebes has cultivated more than coffee in Papua New Guinea’s Eastern Highlands region—he’s built a legacy. His farm, Besser, was planted in the early 1960s with Typica trees that have grown into towering giants. Today, Besser feels more like a forest than a farm.

Quantity

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The Flavor Profile

A fresh honeycrisp apple sweetness, toffee structure, and lingering red currant finish.

  • Apple

  • Toffee

  • Red Currant

How To Brew

The Story

Before working in coffee, Sero Bebes was a store owner in the nearby village of Kainantu. He wanted a change of scenery - specifically to spend more of his life working outdoors, connecting with the land. When he bought this coffee farm 16 years ago, it had actually been abandoned for a number of years. Sero’s farm was originally planted with coffee trees in the early 60's, making his collection of mostly Typica plants over 60 years old.

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